Dining in reminisce,Kai Shoku
The Japanese language is wonderfully flexible.
Kaishoku, for instance, can mean something as banal as a "dinner party" or as out of this world as one of Mother's "unforgettable culinary treats."
Kaishoku, in the sense of being unforgettable having its roots in the basic Japanese culinary arts, is how Michiba Rokusaburo describes his own cuisine.
It is the joy of partaking each season's culinary delights in the kaiseki style.
The food is instilled with the chef's feelings from the heart.
"Shoku" means cuisine, while "Kai" means yearning, feeling, heart-best and unforgettable.
It is chef Michiba Rokusaburo's culinary soul.



What are the ingredients of Michiba's "unforgettable" cuisine?
The sun. The seas. Earth. Water. The forest. The wind. Spring. Summer. Autumn. Winter.
Those wonderful things in Nature, which contribute to Man's life are the ingredients of "unforgettable" Michiba's cuisine.
Through the centuries, they are the ingredients, which kept the Japanese healthy and strong, and satisfied their five basic sense of taste.
It is the determination of the entire staff to provide the best food and the surroundings to cater to your joyous and aesthetic dining experience.



KAISHOKU MICHIBA

Kanematsu Bldg. 8F 6-9-9 Ginza, Chuo-ku, Tokyo 104-0061

Telephone: 813-5537-6300
Facsimile: 813-5537-6301

URL: http://www.kaishoku-michiba.jp/

Open 11:30 to 23:00
(22:00, Sundays & National Holidays)
(Tuesday - Friday)
Lunch time 11:30 to 15:30 (Last order taken at 14:30)
Dinner time 17:00 to 23:00 (Last order taken at 21:00)
(Saturday )
Lunch time 11:30 to 16:30 (Last order taken at 15:30)
Dinner time 17:00 to 23:00 (Last order taken at 21:00)
(Sunday & National holidays)
Lunch time 11:30 to 16:30 (Last order taken at 15:30)
Dinner time 17:00 to 22:00 (Last order taken at 20:00)
(Closed on Mondays, and during year-end, New Year's and summer break)
(Open if Monday happens to be a national holiday and closed on the following Tuesday)

Selections of beautiful meals offered from 3,150 yen.
Dinner: Offers KAISEKI course, a selection of prix fixe dinner to satisfy individual preference.
Offers various A LA CARTE selection.
*Drinks and service charge not included.




* Private dining available for smaller group of 4 to 12 persons.
* Arrange reception and parties including wedding.
* Reservations recommended.
* Advance notice of changes in reservation or cancellation is appreciated.